Fresh Cakes Workshop with Choux
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- Chef Mariline Pinguinha
- Auchan Academy, Faro
- August 22 from 10:00 AM to 1:00 PM
- €20 with tasting
On this warm August day, come master the art of French Pastry in this practical Choux Dough workshop. Who said desserts can't be fresh and light? Learn to prepare the delicate choux pastry, modeling and baking techniques, fresher, delicious fillings for this time of year, and decorations with captivating fruits and toppings, both visually and to the palate. At the end, all the delights prepared will be yours! You will be able to taste everything that was made and also take your creations home to continue enjoying them after our meeting.
Auchan reserves the right to cancel the event in case of changes. This event has a minimum and maximum number of participants.
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