From Milking to Cheese: Workshop and Serrano Snack

» More information and registrations: convite.qrer.pt

Learn to milk a goat, transform milk with thistle flower into cheese, and end the afternoon at the table with a Serrano snack. This is the experience we propose for an unforgettable afternoon. During the session, you will have the opportunity to follow and participate in the different stages of the traditional cheese-making process. The afternoon concludes at the table, enjoying a snack carefully prepared with local products and fresh cheese. At the end, you will take home the cheese you made, extending your experience and Serrano flavours.

Who is it for - Adults and families with children aged 6 and above, accompanied by an adult. A small group of participants, 8 to 12 people.